A healthy, vegan “baked, not fried” crispy dish! I’m slowly and steadily gaining proven results prepping and baking my own eggplant. In the 4 or 5 months I’ve been doing it I learned from experience, of course, and also some great suggestions by friends, and from the web.  I LOVE eggplant, broccoli rabe and Italian … More Eggplant, broccoli rabe & long hots