Not everything has to be super-healthy, or super-complicated. Today I used two packets of Uncle Ben’s Spanish-style rice for the rice portion of this dish. Now I haven’t read those ingredients in awhile, but I’m sure there’s all manner of ‘less-than-perfect’ stuff in there, like palm and canola products perhaps, and preservatives… whatev!! Thing is, … More Shortcuts for Your Veggie Lifestyle
Here are some pictures of my latest “almost vegan” escarole and beans. It came absolutely delicious. I’d say to get it ‘soupy” enough for me (I like a lot of juice) I added about 80oz of liquid: 32oz veg broth, 32oz bone broth and about 16oz pure water to the 4 heads of escarole. The … More Escarole and Beans like Nonna used to make!
Perc’d COFFEE Recently I added a simple, inexpensive Cuisinart coffee bean grinder to my java routine, which now includes Pure Water, Farberware percolator, Peet’s beansand either organic half-and-half or soy hazelnut or almond or coconut creamers. (Half-and-half is now the only dairy product I still use, and I only use it when I’m in … More Freshly Ground Coffee
A healthy “baked, not fried” crispy dish! Here’s a few recipes that don’t kill me for time. But still… a lot of work. Look at the pics first. You gotta WANT it. (Don’t miss my YouTube link to the garlic tool. Huge timesaver.) Insofar as your broc rabe is concerned, besides the basics like: buy … More Eggplant and broccoli rabe
This is the excerpt for your very first post. … More MikoDel.com – website blog