Here are some pictures of my latest “almost vegan” escarole and beans. It came absolutely delicious.
I’d say to get it ‘soupy” enough for me (I like a lot of juice) I added about 80oz of liquid: 32oz veg broth, 32oz bone broth and about 16oz pure water to the 4 heads of escarole. The barley does a great job of thickening, and so I had to compensate. If there’s not enough liquid when you serve it then you can’t go bats__t crazy dipping your bread!
